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Holiday Menu 2012

Jump to section: Appetizers | Meats | Side Dishes | Desserts | Breakfast

To start:

Baked Brie en Croute ready to bake, wrapped in puff pastry filled with housemade palisade plum preserves
$25

Mediterranean Tart local feta, oven dried tomatoes, kalamata olives, handmade pesto
$30

Crudite Platter with creme fraiche chive dip
$30

Spinach & Artichoke Dip ready to bake, served with handmade focaccia crackers
$25

Winter Squash & Apple Bisque
$12 /quart

Holiday Mixed Green Salad with jicama stars, oranges, gingered pecans, and goat cheese with a champagne vinaigrette
$20/serves 4

Meats:

Free-Range Organic Turkey (10-12lbs, 14-16lbs, 16-18lbs, 20+lbs)

fresh $5.25/lb
brined and tied $6.50/lb
roasted $7.25/lb  

Maple Ginger Glazed Spiral Ham (6-7 lbs)

roasted  $99

Beef Tenderloin Roast (6-8 lbs)

roasted $175
ready to roast $145

Prime Rib Roast (5-6 lbs)

roasted $250
ready to roast $225

Individual Beef Wellingtons 2 – 8oz steaks, wild mushroom duxelle, puff pastry

ready to bake $40

Side Dishes:

Farro & Wild Mushroom Pilaf with pecans & fresh herbs

$16/quart

Rustic Bread Stuffing with apples, sweet onions, celery & fresh herbs

$35/9”x 9”casserole

Buttermilk Mashed Potatoes

$12/quart

Pan Gravy

$20/quart

Cranberry & Ginger Chutney

$10/pint

Oven Roasted Root Vegetables with fresh herbs & shredded parmesan

$24/9”x9” casserole

Grilled Broccoli, with lemon and garlic

$12/quart

Roasted Asparagus with lemon & parmesan

$18/quart

Roasted Cherry Tomatoes with truffle salt

$18/quart

Roasted Brussels Sprouts with pears, caramelized onions, honey-balsamic dressing

$18/ 9”x9” casserole

Sweet Potato Gratin

$24/ 9”x9” casserole

Desserts:

Christmas Cookies – $18/lb

Chocolate Layer Cake – $35/9”

Cinda’s Famous Handmade Pies - Apple Cranberry, Pumpkin Spice or Rum Pecan – $24

Breakfast:

Cinnamon Rolls  – $20/six, ready to bake

Egg and Cheese Strata – $30/9”ready to bake 

Ham, Cheddar and Spinach Quiche - $25