— Hide menu

Menus

Join us for breakfast!
(Usually breakfast is served until around 11:30AM or until we run out.)
Breakfast sandwich with ham, egg & cheese or bacon, egg & cheese or spinach, tomato, egg & cheese $7.50
Breakfast burrito with eggs, cheese, black beans, corn, sweet potato & salsa, with or without sausage $7.50
Oatmeal with almonds, cranberries & brown sugar $4.50
Granola with Colorado honey yogurt $6.50
Handmade bagel with cream cheese $4.50
Handmade bagel with cream cheese, lox, capers & red onion $9.50

Sandwiches $9.25
Ham & cheddar panini with apples, caramelized onions, spinach & honey mustard
Pork Shoulder Sandwich with caramelized onions, pepper jelly, spinach and cream cheese
Albacore tuna salad wrap with icebox pickles, tomatoes & greens
Organic Chicken Salad Wrap with grapes, almonds, celery & greens
Egg salad wrap with icebox pickles & greens
Roast Beef Sammy with caramelized onions, roasted red peppers, bleu cheese, spinach & garlic aioli
BLT with avocado & pesto aioli
Turkey Sandwich with brie, apple butter, apples, arugula, greens & balsamic vinaigrette
You can also build-your-own sandwich with our fresh organic hand carved meats, cheeses, & vegetables or ask about our sandwich special that changes daily
Soups made daily
Cup $4.50 or Bowl $6.75
Frozen Quarts $10

Catering Menus

Breakfast or Brunch for pick-up or delivery

Lunch catering

Dinner Party Menus

Menus for any event are custom made for you and served in your home. The following menus are examples of dinners we have done recently – they are only suggestions! Please contact us to have a menu prepared for your event.

  • Cedar-plank wild salmon with a ginger-maple glaze
  • Bibb lettuce salad with roasted beets, oranges and mint in a whole grain mustard vinaigrette
  • Crispy potatoes with onions and fresh thyme
  • Sauteed snap peas with scallions and radishes
  • Vanilla and chocolate ice cream with blackberry-cinnamon sauce

 

 


 

  • Ruby trout filets with a parsley pine nut crust
  • Crisp potato cakes
  • Oven-roasted ratatouille – tomatoes, peppers, onions, garlic, eggplant, and summer squash, slow-roasted with fresh herbs and lemon
  • Spinach salad with goat cheese, pine nuts, and blueberries in a champagne vinaigrette
  • Handmade cherry sorbet with ginger shortbread cookies

 

 


 

  • Pan-seared duck breast with a chipotle apricot glaze
  • Roasted garlic mashed potatoes
  • Mixed green salad with avocado, cucumber, grilled onions, and blue cheese in a balsamic vinaigrette
  • Steamed garden beans
  • Angel food cake with chocolate genache and ice cream