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Join us for breakfast!
(Usually breakfast is served until around 11:30AM or until we run out.)
Breakfast sandwich with ham, egg & cheese or bacon, egg & cheese or spinach, tomato, egg & cheese $6.75
Breakfast burrito with eggs, cheese, black beans, corn, sweet potato & salsa, with or without sausage $6.75
Oatmeal with almonds, cranberries & brown sugar $4
Granola with Colorado honey yogurt $6
Handmade bagel with cream cheese $4
Handmade bagel with cream cheese, lox, capers & red onion $9

Sandwiches $8.50
Ham & cheddar panini with apples, caramelized onions, spinach & honey mustard
Flat iron steak sandwich with swiss, roasted red peppers, caramelized onions, greens, dijon & mayonnaise
albacore tuna salad wrap with icebox pickles, tomatoes, sunflower sprouts & greens
Organic turkey sandwich with fig spread, brie, apples, arugula, sunflower sprouts & balsamic vinaigrette
BLT with avocado & pesto aioli You can also build-your-own sandwich with our fresh organic hand carved meats, cheeses, & vegetables or ask about our sandwich special that changes daily
Soups made daily
Organic Chicken and Wild Rice $4, $6
Tomato Basil Bisque $4, $6

Catering Menus

Breakfast or Brunch for pick-up or delivery

lunch catering

Farmhouse Dinner Menu

Join us Friday, December 21st and Saturday December 22nd for a  “farmhouse dinner.”  6
courses with wine pairings, featuring local meats & produce in a
family -style atmosphere.  one seating at 6:30 pm, reservations required.

FarmDinnerJan4

Dinner Party Menus

Menus for any event are custom made for you and served in your home. The following menus are examples of dinners we have done recently – they are only suggestions! Please contact us to have a menu prepared for your event.

 

  • Cedar-plank wild salmon with a ginger-maple glaze
  • Bibb lettuce salad with roasted beets, oranges and mint in a whole grain mustard vinaigrette
  • Crispy potatoes with onions and fresh thyme
  • Sauteed snap peas with scallions and radishes
  • Vanilla and chocolate ice cream with blackberry-cinnamon sauce

 

 

 

  • Ruby trout filets with a parsley pine nut crust
  • Crisp potato cakes
  • Oven-roasted ratatouille – tomatoes, peppers, onions, garlic, eggplant, and summer squash, slow-roasted with fresh herbs and lemon
  • Spinach salad with goat cheese, pine nuts, and blueberries in a champagne vinaigrette
  • Handmade cherry sorbet with ginger shortbread cookies

 

 

 

  • Pan-seared duck breast with a chipolte apricot glaze
  • Roasted garlic mashed potatoes
  • Mixed green salad with avocado, cucumber, grilled onions, and blue cheese in a balsamic vinaigrette
  • Steamed garden beans
  • Angel food cake with chocolate genache and ice cream